Join us for a Spectacular 100 point Bordeaux Wine & Food Dinner

 

1-course: Beef Carpaccio with Crostini
served with Chateau Mouton Rothschild 2018 Pauillac Bordeaux France
James Suckling 100 Rating
Exquisite purity of blackcurrants, raspberries and some citrus. The aromas flow from the glass. Full-bodied with seamless tannins that coat the palate and then fall into the center, to deliver a thoroughly refined and harmonious young red. Endless finish. 86% cabernet sauvignon. This is the new 1959, one of the legendary vintages of Mouton. Try after 2026. SP54-5

 

2-Course: Duck Breast with Creamy Truffle Sauce and Butternut Squash Puree
served with Chateau Ducru-Beaucaillou 2018 Saint-Julien Bordeaux France
Wine Enthusiast 100 Rating
Vintage 2018 was generous to the style of Ducru-Beaucaillou. The rich character of wines from this estate is enhanced by the ripeness and concentration of this wine. At the same time it keeps an amazing freshness that comes out of the acidity. This wine will go down in the annals of this historic estate. It is not likely to approach drinkability before 2028. R44-6

 

3-Course: Buccantini with Mushroom Sauce
served with: Chateau Montrose 2018 Saint-Estephe Bordeaux France
Jeb Dunnuck 100 Rating
A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir. SP55-6

 

4-Course: Braised Pork Belly with Glazed Carrots and Pearl Onions over Roasted Garlic Mashed Potatoes
served with: Chateau Larcis Ducasse 2018 St-Emilion Grand Cru Bordeaux France
Jeb Dunnuck 100 Rating
The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. SP54-18

 

5-Course: Coffee Rubbed Filet Mignon with Passion Fruit Sauce, Roasted Broccolini
served with: Chateau Leoville Poyferre 2018 Saint-Julien Bordeaux France
Jeb Dunnuck 100 Rating
Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine! SP59-3

 

6-Course: Chocolate, chocolate and chocolate
Chateau Pichon-Longueville Baron 2018 Pauillac
Bordeaux France
Wine Enthusiast 100 Rating
This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. *Cellar Selection* SP56-4

 

 

 

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